Here is the recipe for the pork and sauerkraut:
This was incredibly good and suprisingly easy!
1 3-4lb pork roast, salted and peppered
1 cup hard cider (I like woodchuck)
1 cup chicken stock
6 cloves of garlic smashed
1 red onion sliced
Mix everything together in the crock pot and let it go for 8 hours on the low setting. Every so often, during the last 4 hours, baste the pork with the juices.